Green Tea Polyphenols: Nutraceuticals of Modern Life by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, eds., 2013.
Each chapter of this compilation addresses a specific aspect of recent research and development of green tea polyphenols. Topics covered include history, processing, chemical composition, biochemical and physicochemical characteristics, as well as a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, safety, and health benefits. Hardcover, 348 pages. ON SALE