Lipids and Essential Oils as Antimicrobial Agents by Halldor Thormar, ed., 2011.
An essential guide to the review of scientific knowledge in the use of lipids and essential oils in the inhibition of the growth of bacteria, fungi, and viruses, in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Hardcover, 334 pages. B601
Read the book review in HerbalGram.