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Chinese Medicinal Herb FarmThe Chinese Medicinal Herb Farm by Peg Schafer, 2011. An invaluable cultivation guide for growers interested in producing high-quality Chinese herbs in any climate of the U.S. Includes extensive sections on cultivating to conserve quality Asian botanicals; herb quality; planning, seed starting and propagation, managing soil, and seasonal care of crops; harvesting, drying, storing, shipping and selling plant material; and conservation and global trade. Also includes in-depth profiles of 79 commonly used Chinese medicinal plants. Softcover, 336 pages. Catalog item #B591

 




 

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