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eatingandhealing.jpgEating and Healing: Traditional Food as Medicine edited by Andrea Pieroni and Lisa Leimar Price, 2006.
Each chapter is written by a different contributor and presents scientific research about medicinal foods from a specific area of the world, along with traditional information gathered from locals. Some chapters also discuss issues of globalization and the loss of healing food knowledge. Softcover, 406 pages, B545 ON SALE










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