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Advances in Natural Medicines, Nutraceuticals and Neurocognition
Edited by Con Stough and Andrew Scholey, 2013.

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African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality
edited by H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho, 2010.

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Anticancer Agents from Natural Products, 2nd ed.
by Gordon M. Cragg, David G.I. Kingston, and David J. Newman, 2011.

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Botanicals: Methods and Techniques for Quality and Authenticity
by Kurt Reynertson and Khalid Mahmood, eds., 2015.

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Chocolate: History, Culture, and Heritage
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Evaluation of Herbal Medicinal Products: Perspectives on Quality, Safety and Efficacy
edited by Peter Houghton and Pulok K. Mukherjee, 2009.

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Food Carotenoids: Chemistry, Biology and Technology
by Delia Rodriguez-Amaya, 2015.

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Green Tea Polyphenols: Nutraceuticals of Modern Life
by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, eds., 2013.

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Handbook of African Medicinal Plants, 2nd ed.
by Maurice Iwu, 2014.

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Herbal Bioactives and Food Fortification: Extraction and Formulation
by D. Suresh Kumar, 2015.

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Integrative Oncology
by Donald Abrams and Andrew Weil, 2009.

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Medicinal and Aromatic Crops: Harvesting, Drying, and Processing
edited by Serdar Öztekin and Milan Martinov, 2007.

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Medicinal Plant Research in Africa: Pharmacology and Chemistry
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Natural Products Chemistry: Sources, Separations, and Structures
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Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
by Ameenah Gurib-Fakim, 2014.

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Phytomedicines, Herbal Drugs, and Poisons
by Ben-Erik van Wyk and Michael Wink, 2015.

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Plants, People, and Culture: The Science of Ethnobotany
by Michael J. Balick & Paul Alan Cox, 2005.

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Recent Advances in Plant-Based, Traditional, and Natural Medicines
by Subramayam Vemulpad and Joanne Jamie, 2014

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Rhodiola rosea
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Rodale's 21st-Century Herbal
by Michael J. Balick, PhD, 2014.

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Smoke Signals
by Martin A. Lee, 2012.

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Stevia: The Genus Stevia
by A. Douglas Kinghorn, ed., 2000.

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The Consultation in Phytotherapy: The Herbal Practitioner's Approach to the Patient
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