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Show All > Other Publications
Advances in Natural Medicines, Nutraceuticals and Neurocognition
Edited by Con Stough and Andrew Scholey, 2013.
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality
edited by H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho, 2010.
Anticancer Agents from Natural Products, 2nd ed.
by Gordon M. Cragg, David G.I. Kingston, and David J. Newman, 2011.
Evaluation of Herbal Medicinal Products: Perspectives on Quality, Safety and Efficacy
edited by Peter Houghton and Pulok K. Mukherjee, 2009.
Food Carotenoids: Chemistry, Biology and Technology
by Delia Rodriguez-Amaya, 2015.
Green Tea Polyphenols: Nutraceuticals of Modern Life
by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, eds., 2013.
Herbal Bioactives and Food Fortification: Extraction and Formulation
by D. Suresh Kumar, 2015.
by Donald Abrams and Andrew Weil, 2009.
Medicinal and Aromatic Crops: Harvesting, Drying, and Processing
edited by Serdar Öztekin and Milan Martinov, 2007.
Medicinal Plant Research in Africa: Pharmacology and Chemistry
by Victor Kuete, 2013.
Natural Products Chemistry: Sources, Separations, and Structures
by Raymond Cooper and George Nicola, 2014.
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
by Ameenah Gurib-Fakim, 2014.
Plants, People, and Culture: The Science of Ethnobotany
by Michael J. Balick & Paul Alan Cox, 2005.
by Alain Cuerrier and Kwesi Ampong-Nyarko, 2014.
Rodale's 21st-Century Herbal
by Michael J. Balick, PhD, 2014.
by Martin A. Lee, 2012.
Stevia: The Genus Stevia
by A. Douglas Kinghorn, ed., 2000.
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