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HerbalGram 89 includes articles on the safety of bitter orange (Citrus aurantium) and p-synephrine; the ethnobotany of Ligusticum (osha); cancer-fighting compounds in ancient herbal beverages; the first comprehensive inventory of most known plant species; anti-carcinogenic properties of Korean red ginseng; ginkgo extract EGb761 and blood pressure; aged garlic extract and hypertension; kava and hepatotoxicity; Asian ginseng extract G115 and working memory and calmness; soy isoflavones and flow mediated dilation; regulating herbs in Canada; US dietary supplement cGMPs and ingredient supplier qualification; sage; and more.