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Advances in Natural Medicines, Nutraceuticals and Neurocognition
Edited by Con Stough and Andrew Scholey, 2013.
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality
edited by H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho, 2010.
Anticancer Agents from Natural Products, 2nd ed.
by Gordon M. Cragg, David G.I. Kingston, and David J. Newman, 2011.
Chocolate: History, Culture, and Heritage
by Louis Evan Grivetti and Howard-Yana Shapiro, eds., 2009.
Evaluation of Herbal Medicinal Products: Perspectives on Quality, Safety and Efficacy
edited by Peter Houghton and Pulok K. Mukherjee, 2009.
Food Carotenoids: Chemistry, Biology and Technology
by Delia Rodriguez-Amaya, 2015.
Green Tea Polyphenols: Nutraceuticals of Modern Life
by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, eds., 2013.
Handbook of African Medicinal Plants, 2nd ed.
by Maurice Iwu, 2014.
Herbal Bioactives and Food Fortification: Extraction and Formulation
by D. Suresh Kumar, 2015.
by Donald Abrams and Andrew Weil, 2009.
Medicinal and Aromatic Crops: Harvesting, Drying, and Processing
edited by Serdar Öztekin and Milan Martinov, 2007.
Medicinal Plant Research in Africa: Pharmacology and Chemistry
by Victor Kuete, 2013.
Natural Products Chemistry: Sources, Separations, and Structures
by Raymond Cooper and George Nicola, 2014.
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
by Ameenah Gurib-Fakim, 2014.
Plants, People, and Culture: The Science of Ethnobotany
by Michael J. Balick & Paul Alan Cox, 2005.
Recent Advances in Plant-Based, Traditional, and Natural Medicines
by Subramayam Vemulpad and Joanne Jamie, 2014
by Alain Cuerrier and Kwesi Ampong-Nyarko, 2014.
Rodale's 21st-Century Herbal
by Michael J. Balick, PhD, 2014.
by Martin A. Lee, 2012.
Stevia: The Genus Stevia
by A. Douglas Kinghorn, ed., 2000.
The Consultation in Phytotherapy: The Herbal Practitioner's Approach to the Patient
by Peter Conway, 2010.
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