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Click here for more information about Anticancer Agents from Natural Products, 2nd ed.
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Anticancer Agents from Natural Products, 2nd ed.
by Gordon M. Cragg, David G.I. Kingston, and David J. Newman, 2011.

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Food Carotenoids: Chemistry, Biology and Technology
by Delia Rodriguez-Amaya, 2015.

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Green Tea Polyphenols: Nutraceuticals of Modern Life
by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao, eds., 2013.

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Herbal Bioactives and Food Fortification: Extraction and Formulation
by D. Suresh Kumar, 2015.

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Integrative Oncology
by Donald Abrams and Andrew Weil, 2009.

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Medicinal and Aromatic Crops: Harvesting, Drying, and Processing
edited by Serdar Öztekin and Milan Martinov, 2007.

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Medicinal Plant Research in Africa: Pharmacology and Chemistry
by Victor Kuete, 2013.

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Natural Products Chemistry: Sources, Separations, and Structures
by Raymond Cooper and George Nicola, 2014.

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Click here for more information about Plants, People, and Culture: The Science of Ethnobotany
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Plants, People, and Culture: The Science of Ethnobotany
by Michael J. Balick & Paul Alan Cox, 2005.

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Rhodiola rosea
by Alain Cuerrier and Kwesi Ampong-Nyarko, 2014.

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Smoke Signals
by Martin A. Lee, 2012.

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Stevia: The Genus Stevia
by A. Douglas Kinghorn, ed., 2000.

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