ABC Logo
 
 
How to Use ABC Site

ABC Resources

HerbalGram
HerbClip
HerbMedPro
Monographs
Commission E
Expanded E
ABC Clinical Guide
Healthy Ingredients
HerbalEGram
Virtual Garden
E-Cards

Get Involved

Join/Renew
Donate
Adopt-an-Herb
Volunteer
Calendar
Press Kit
Advertising

Facebook Like ABC on Facebook
Twitter Follow ABC on Twitter
Youtube Watch ABC on YouTube
Register for eNewsletter
 
  Join/Renew | Login
   Please leave this field empty
You are currently in ABC's International Store.
ABC Members get a 20% discount on ABC Publications
and a 10% discount on Other Publications.

SteviaStevia: The Genus Stevia by A. Douglas Kinghorn, ed. 2000.

Provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up-to-date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry. Hardcover, 224 pp. $129.95. B557

 

Purchase this product
 

Price:

$129.95

*