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Click here for more information about Barbecue University with Steven Reichlen: Barbecue Bible! Sauces, Rubs and Marinades, Bastes, Butters and Glazes - BOOK
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Barbecue University with Steven Reichlen: Barbecue Bible! Sauces, Rubs and Marinades, Bastes, Butters and Glazes - BOOK
Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire.

$40.00   

Click here for more information about Barbecue University with Steven Reichlen: The Barbecue! Bible 10th Anniversary Edition - BOOK
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Barbecue University with Steven Reichlen: The Barbecue! Bible 10th Anniversary Edition - BOOK
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes.

$60.00