Anual Appreciation Dinner for Platinum and Global Partners 


The University Club Atop Symphony Towers
Thursday, April 25, 2013

6:00-8:00 p.m.

Join us for a night of fine dining with Antiques Roadshow host, Mark L. Walberg

Credit Courtesy of Jeff Dunn for WGBH


Dinner Includes:

Baby Green Salad
pecans/ apples/ blue cheese/ honey cider vinaigrette

Braised Short Ribs & Seared Sea Scallops
mashed potatoes/ lemon caper sauce & red wine sauce

Creme Brulee
berries/ rolled guafrette wafer

*please let us know if you prefer a Vegetarian option or if you have any dietary restrictions


There is no cost to attend but reservations are required.
This event is for Platinum and Global Partner's.


To RSVP contact Caitlin Bergin at
or call (619) 594-6731 by April 15, 2013.



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