Diners of New York

By Michael Engel

From Long Island to the bordering Great Lakes, the Empire State is
brimming with diners of every ilk and era. It is home to many classic
stainless steel models, as well as newer retro diners. This handy book
is a complete guide that will take travelers through heavy
concentrations of diners in New York City, the Catskills, and the Hudson
Valley to the more sparse regions in the western part of the state,
pointing out what makes each one unique.

Code: 20758

Member price: $17.96