Food for Life

Deana Cook

Deana Cook
dgnp@comcast.net

Food for Life Instructor since Oct. 2013

Serving cities and surrounding areas of

INDIANA | Elkhart County, St Joseph County

Favorite Low-fat Vegan Recipe: 
White Bean Chili with Low-fat Vegan Corn Bread 


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Food for Life

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Food for Life Instructor Deana Cook

Deana Cook is a nurse practitioner with a background in internal medicine and oncology. Her passion for preventing illnesses has led her to become a Food for Life instructor.

Why did you become a Food for Life instructor?

"I want people to know that being healthy is fun and doesn't have to be complicated!!" 

Here is what class attendees are saying…

“This class has made a huge difference in my overall well-being. I’ve lost 18 pounds in seven weeks. I feel better, sleep better, and am in an overall better mood. Even my skin and hair have improved.”
    -Tiffany M., Providence Cancer Center, Anchorage, Alaska

"Everyone who is concerned about nutrition will benefit from this class — and enjoy it. For those of us challenged to survive cancer, it is a great inspiration!"
    -Brian C., St. Vincent’s Medical Center in Bridgeport, Conn.

"After five weeks on the program, my husband and I have both lost 10 pounds. My blood sugar has dropped 30 points. My doctor says I may get off all medications at the next visit. I am a breast cancer survivor and my husband has heart disease, so this is a must for us!”
    -Annie H., Roanoke Recreation Center, Roanoke, Texas

Food for Life

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Please make a tax-deductible donation right now to support the work of PCRM's Food for Life and all our lifesaving programs. When you make a gift of $20 or more, we will send you a complimentary subscription to our quarterly magazine Good Medicine.
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Physicians Committee for Responsible Medicine
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Phone: 202-686-2210     Email: pcrm@pcrm.org