Food for Life Instructor Katherine Lawrence
Katherine became a Food for Life instructor following a serious medical prognosis that prompted her to change her diet. Through studying nutrition and the effects of food on the body, she was able to heal herself within months and has been helping family and friends achieve greater health ever since. Growing up in Louisiana, Katherine gained her passion for cooking while preparing classic Southern recipes in her family’s kitchen. She has since adapted these recipes to her healthy lifestyle and was trained at the Kushi Institute of Macrobiotics and the Natural Epicurean Cooking School.
Katherine’s passion for healthy food is inspiring and she has made helping others heal her mission in life.
Here is what class attendees are saying…
“Katherine is an outstanding communicator who keeps the class content clear and interesting. She is fun, upbeat, and extremely professional.”
-Erns A. at Marilyn Anderson MED, LPC in Denton, TX
“I think Katherine is amazing! Her passion shows through in everything she does. I wish this class was mandatory for everyone!”
-Lindsay H. at Judy Spalding Robson Ranch in Denton, TX