Back to the Roots Herb Garden- Growing your own fresh herbs at home has never been easier. With the Back to the Roots Kitchen Herb Garden, you will be able to grow organic basil, cilantro, and mint right out of the can, year round - no transplanting needed! Each Kitchen Herb Garden comes with organic plant-based soil, organic seeds, moisture-balancing biochar, & access to a free online STEM curriculum for kids. All you have to do is add sun & water. Bon Appétit - PBS Bistro Apron The white Café Bistro Apron is made of heavyweight 9 Oz. cotton twill fabric (70% polyester 30% cotton). Two pockets measure 7.25" W x 8.25" H. With extra-long wraparound waist ties. Apron features the PBS logo along with the words Bon Appétit. The French Chef Cookbook (paperback) In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Here are traditional French recipes, tested and perfected for home cooks to enjoy. 3- DVD Set: Julia Child: The French Chef Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef, which began in 1962. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit! Special DVD features include downloadable recipes from Julia Child's classic The French Chef Cookbook, and a bibliography.