GW Foodies: Spring Cocktails with Erin Petrey, ESIA BA '08
Location
Online
Event Description
Join alumna Erin R. Petrey, ESIA BA ’08, for our third event in this entertaining mixology series. Together we will learn how to make two delightful springtime cocktails, as well as learn why we use various techniques for these drinks. We will also learn about bar tools and how to stock your bar! At the end of the demo, we will open up to Q&A for all of your cocktail queries!
The class will begin promptly at 7pm EDT/4pm PDT and is open to all alumni, however space is limited. This event is being offered as part of the GW Foodies event series, and we will be joined by members of the class of 2021 as we welcome them into our alumni network.
Cocktails You Will Learn:
- Mojito
- Spring Smash
- Rum (white or gold)
- 2 Limes
- Rich Simple Syrup (see recipe below, make before class)
- Mint (5 sprigs)
- Fruit of choice (strawberry, raspberry,
- blackberry, mango, jalapeño, pineapple,
- watermelon, cucumber, etc.)
- For non-alcoholic option: soda water
- Bourbon
- 1 Lemon
- Rich Simple Syrup (see recipe below, make before class)
- Fresh Strawberries, Fresh
- Raspberries, or Cherry Preserves
- Fresh Mint or Basil
- For non-alcoholic option: soda water + apple cider vinegar (trust me!)
- Paring knife (any small knife works)
- Cutting board
- Dish towel
- Jigger, shot glass, or tablespoon
- Strainer (Hawthorne preferred, any fine mesh strainer works)
- Fine mesh or tea strainer (not required but very helpful!)
- Cocktail shaker or jar with a tight fitting lid or travel mug with lid
- Muddler or anything you can use to mash fruit + mint
- Lots of ice!
- 1 Rocks glass (any short glass will do)
- 1 Highball or Collins glass (any tall glass will do)
- Optional: straw
System Requirements
This event will take place via Zoom. Access details will be provided closer to the event date.